Wednesday, May 9, 2012

How to prepare crispy dosa Batter

Hello friends today i would like to introduce how to prepare crispy dosa batter.


Ingredients:

 Rice                    2 Cups
Urad dal              1 cup
Menthi seeds       1 spoon

Procedure:


Soak rice, urad daland menthi seeds over night and grind in the morning as fine paste. Keep lid wait until evening then prepare dosa.

3 comments:

  1. Thanks a lot!! It helped out me

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  2. To avoid wait time for fermentation, you could add a small marble size tamarind pulp and grind the batter and you can use it instantly.

    We have been using tamarind for a while and dosa's turned out so well.

    ReplyDelete
  3. ha or else you can use yeast for good fermentation

    ReplyDelete