Tuesday, May 15, 2012

Tur Dal Chutney or kandhi pachadi

Hello friends, to day i would like to introduce tur dal chutney or kandhi pachadi. When no vegetables are there in your home you can jus go for this option. This chutney is very good with Rice, Chapathi, Dosa & Idly.


Tur Dal                            1 cup
Dhaniya Seeds                 2 spoons
Jeera                               1/2 spoon
Curry Leaves                   4 to 5
Mustard Seeds                 1/4th spoon
Red Chilies                       4
Tamarind                          small piece



Take a pan pour oil. When oil became hot add Tur dal, Dhaniya Seeds, Jeera, Red Chillies and Tamarind piece.


When Tur dal became golden brown color keep the pan aside. Add Salt and pinch of turmeric.


When it became cold grind them and don't make it fine paste.


Take a pan, add oil when oil became hot add jeera, Mustard seeds and Curry leaves fry for a minute. Then add grinded mixture in hot oil and take in bowl.


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