Potato stir fry

                 

                                                                             

Aloo is all time favorite vegetable for my husband. He loves to eat any variety prepared with Aloo. This is one among them. And this tastes good with both rice & chapathi.. I enjoyed my meal with potato and Black-gram Rasam.

INGREDIENTS :

Boiled Potatoes - 3 Medium sized
Onion - 1 Medium sized
Salt - To taste
Chilly powder - 1/2 spoon
Turmeric - A generous pinch

TO TEMPER :

Mustard seeds - 1/4 spoon
Jeera - 1/4 spoon
Curry Leaves - 3 to 5
Chanadal - 1/2 spoon
Uraddal - 1/2 spoon
Garlic - 1 mashed

PROCEDURE:

1. Take a pan pour 2 spoons of oil when it became hot add thing under Temper and wait until it starts spluttering. Add chopped onions and fry until it became golden brown color. Then goes this boiled potatoes chopped.

                                                                             

2. Add salt and turmeric and fry for 2 minutes. Then add chilly powder. Mix evenly and off the stove.

                                                                               

Bendi stir fry

                                                                                 

INGREDIENTS

1. Bendi                                              250 Grams
2. Onions                                                   1
3. Turmeric powder                                 Pinch
4. Salt                                                       To taste

INGREDIENTS TO GRIND

• Coconut                                               2 Medium pieces
• Garlic clove                                         1

Grind coconut and garlic in to fine powder.

TO TEMPER

1. Oil                                                        5 spoons
2. Jeera                                                     1/2 spoon
3. Mustard Seeds                                      1/4 spoon
4. Urad dal                                                1/4 spoon
5. Curry Leaves                                         4 to 5
6. Chanadal                                               1 spoon

PROCEDURE

1. Take a pan pour oil. when oil became hot add Jeera, Mustard seeds, Urad dal, Curry Leaves & Chanadal. When Chanadal became golden brown color add chopped Bendi for a minute. Add turmeric and salt. Mix evenly then add onions.

                                                                               

2.Fry until onions become golden brown color and also wait until Bendi fried properly .Add grinded Coconut and garlic powder. Add half spoon of chilly powder mix properly and off the stove.

                                                                                 

                                                                                   

Potato spring onion stir fry

                                                                               

I saw this stir fry preparing by my friend Shradha Kushwah.  But I never knew how she will prepare and I never tasted too. My another friend told it was tasty. So I tried this fry. Raghu liked . He had with both rice and chapathi and he told this gives more taste with chapathi.

Ingredients:

Potatoes boiled - 3
Spring onions - 1 bunch
Onions - 1 small
Tomatoes - 1
Chilies - 2
Ginger garlic paste - 1 & 1/2 spoon
Garam Masala Powder - 1/2 spoon
salt - to taste
Turmeric - A generous pinch

To Temper:

Oil -2 spoons
Curry leaves - 4
Cumin seeds - 1/4 spoon
Mustard seeds - 1/4 spoon
Hing - A small pinch

Procedure:

1. Take a pan. Add oil when it became hot add things in temper table. When it starts spluttering add ginger garlic paste and fry for a minute. Add chopped onions and chilies fry until onions were more than half cooked. Add chopped tomatoes & boiled potatoes fry for a minute.

                                                                             

2. Add salt and Turmeric fry for one more minute. Chop spring onions and fry for two minutes. Add Garam Masala powder mix evenly and off the stove.

                                                                               

Raw Banana Stir fry / Aritikaya vepudu

I love stir fries. Everyday for lunch I use to prepare one stir fry and Sambar/ Rasam. This Raw Banana stir fry is very easy to prepare. I will prefer this fry with Rasam. 

                                                      

Raw Banana Stir Fry/ Aritikaya Vepudu Recipe - Ingredients

Serves 2

• Raw Banana - 1
• Onion -1 medium sized
• Turmeric powder - a generous pinch
• Salt - to taste

To Temper:

• Oil -  1 tsp/ 2 spoons
• Mustard Seeds - 1 tsp
• Urad Dhal - 1/2 tsp
• Curry leaves - few
• Hing(Inguva) - 1/4 tsp
• Garlic Clove -1

1. Pressure cook Raw Banana pieces for one whistle.Take a pan add 2 spoons of oil. When oil became hot add mustard seeds when mustard seeds started spluttering. Add Mustard Seeds, Urad Dhal, Curry Leaves, Hing and mashed Garlic clove fry for a minute. Add onions.

                                     

2. When onions half cooked add pressure cooked Raw Banana and fry for a minute. Add salt & turmeric again fry for a minute. Add chilly powder mix evenly and off stove.

                                                                                                                                                         

Note :

1. If you don't have pressure cooker you can boil Banana pieces for 15 minutes.

                                                                              

Thindoora Fry / Dondakaya Fry

                                                                             

My mom used to prepare this Dondakaya/ Thindoora stir fry in two different ways. Both versions were good with Rice & Chapati. Today I would introduce one version and soon will introduce the other version as well. We use to have lunch Dondakaya fry with Sambar or Rasam. My Mom will prepare at least 3 to 4 items for lunch and for dinner we use to have only chapati or some times Idly. Lovely days to remember.

INGREDIENTS

1. Dondakaya/ Thindoora                        250 Grams
2. Onions                                                   1
3. Turmeric powder                                 Pinch
4. Salt                                                       To taste

INGREDIENTS TO GRIND

• Coconut                                               2 Medium pieces
• Garlic clove                                         1

Grind coconut and garlic in to fine powder.

TO TEMPER

1. Oil                                                        5 spoons
2. Jeera                                                     1/2 spoon
3. Mustard Seeds                                      1/4 spoon
4. Urad dal                                                1/4 spoon
5. Curry Leaves                                         4 to 5
6. Chanadal                                               1 spoon

PROCEDURE

1. Take a pan pour oil. when oil became hot add Jeera, Mustard seeds, Urad dal, Curry Leaves & Chanadal. When Chanadal became golden brown color add chopped Thindoora or Dondakaya for a minute. Add turmeric and salt. Mix evenly then add onions.

                                                                                    

2. Fry until onions become golden brown color and also wait until Tindoora/ Dondakaya cooked.Add grinded Coconut and garlic powder. Add half spoon of chilly powder mix properly and off the stove. 

                                                                                  

Karela fry or kakarakaya karam

                                                                               

Karela fry or kakarakaya karam is one of my favorite curry. This curry is yummy with plain Dal. My MIL and my mom versions are different and tasty too. Today i will post my MIL's recipe. Soon will post my mom's recipe. You all know that karela is good for health eating once in a while my help in keeping our body healthy.

INGREDIENTS

1.  Karela / Kakarakaya                                1 big 
2.  Salt                                                           To taste
3. Turmeric                                                   A pinch

INGREDIENTS TO GRIND

• Onion                                                          1
• Coconut                                                       3 medium pieces
• Garlic Cloves                                                2
• Chilly powder                                             1/2 spoon

Grind the above things in to fine paste and keep it aside.

TO TEMPER

1. Curry Leaves                                                5 to 6
2. Chana Dal                                                     1/2 spoon
3. Dry Chilies                                                     2
4. Jeera                                                             1/4 spoon

PROCEDURE

1.Remove karela outer layer with spoon or knife. Cut round pieces. Add salt and turmeric. Mix properly. Squeeze pieces and keep it a side.

                                                                             

2. Fry karela pieces in oil until it became golden brown color.

         

                                                                                    

3. Take a pan pour oil. when oil became hot, add mustard seeds, Jeera, red chilies, Chanadal, curry leaves. Add grinded Masala  and little chilly powder fry for a minute. Add half tomato and fry until tomato cooked.

                                                                                                       

4.Add salt and turmeric and also add fried karela. Fry for few minutes and off the stove.

                                                                                   

 

                                                                                 

                                                                                   

Cluster beans Fry or Goru Chikudi Kaya Kura

Cluster Beans fry is not a deep oil fry. It is just a stir fry which is good with rice and chapathi. Raghu's (My Husband) one of his favorite. Hope you will like this recipe.
                                                           
                                                                   

INGREDIENTS
Cluster Beans 250 Grms Onions 1 Chanadal 1/2 Spoon Mustard Seeds 1/4 spoon Jeera 1/4 spoon Curry Leaves 2 to 4 Garlic Clove 2 Chilly Powder 1/2 Spoon Salt To Taste

1. Cook beans with salt.

                                                                               

2.Take a Pan add 2 spoons of oil. When oil became hot add curry leaves,chana dal,Jeera,Mustard seeds,chopped onions and Mashed garlic.

                                                                             

3. When onions became golden brown color. Add cooked beans fry for a minute and sprinkle chilly powder. Mix evenly.Off the stove.

                                                                           

Brinjal Pakodi Fry/ Vankay pakodi kura

                                                                         
PROCEDURE:

                                                                               

Easy Recipe Of Green Peas Fry

Hello Good morning Friends, Today i prepared green peas fry to my husband for his lunch box which he and his friends loves a lot which is exclusively my own recipe it is good with both chapathi and rice and my friend usually they wonders how you prepare the powder. Today i am revealing the secret behind the peas fry hope you will like..

Ingredients :


Green peas                  : 1 cup

Onion                          : 1

Oil                               : 3 spoons

Chana Dal                   : 1 spoon

Jeera                           : 1/4 spoon

Mustard seeds             : A pinch

Red Chilly dried           :  1

Turmeric                      :  A pinch                

Salt                              : To taste

Coconut Powder          :  2 spoons or Grind coconut in mixer and make powder

Chilly powder               : 1/2 spoon

Besan flour                   : 1 spoon

                                                                               

Procedure :