Wednesday, July 11, 2012

Potato stir fry

                 
                                                                             

Aloo is all time favorite vegetable for my husband. He loves to eat any variety prepared with Aloo. This is one among them. And this tastes good with both rice & chapathi.. I enjoyed my meal with potato and Black-gram Rasam.

INGREDIENTS :

Boiled Potatoes - 3 Medium sized
Onion - 1 Medium sized
Salt - To taste
Chilly powder - 1/2 spoon
Turmeric - A generous pinch

TO TEMPER :

Mustard seeds - 1/4 spoon
Jeera - 1/4 spoon
Curry Leaves - 3 to 5
Chanadal - 1/2 spoon
Uraddal - 1/2 spoon
Garlic - 1 mashed

PROCEDURE:

1. Take a pan pour 2 spoons of oil when it became hot add thing under Temper and wait until it starts spluttering. Add chopped onions and fry until it became golden brown color. Then goes this boiled potatoes chopped.

                                                                             

2. Add salt and turmeric and fry for 2 minutes. Then add chilly powder. Mix evenly and off the stove.

                                                                               




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