- Mustard seeds - 1/4 th spoon
- Jeera - 1/4th spoon
- Curry Leaves - 5 to 6
- Garlic cloves - 2
- oil - 2 spoons
- Pepper powder - A generous pinch
- Hing - A generous pinch
1. Take a bowl add all the ingredients under Ingredients for Rasam and boil it until water bubbles started. Roughly boil for 15 minutes.
2. Take pan add oil when it became hot add things under Temper. When it starts spluttering add boiled Rasam and off the stove.