Wednesday, August 8, 2012

Tomato Potato curry


This curry is good with both rice and chapathi. There are two versions with this combination. One is Masala and one is normal. I am going to explain an normal one.


Tomatoes - 1 Medium sized
Potatoes - 1 big
Onion - 1 medium sized
Salt - To taste
Chilly powder- 1/2 spoon
Turmeric - A Generous pinch.
coriander leaves - 10 (Optional)


Oil - 2 to 3 spoons
Cumin seeds - 1/4 spoon
Mustard seeds - 1/4 spoon
Curry leaves - 4
Chana dal - 1 spoon


1. Take a pan. Add oil when it became hot add things under temper. When it starts spluttering add chopped potatoes fry for a minute. Then add Chopped onions fry for a minute. Add tomatoes wait until it oozes water. Then add salt and turmeric powder.


2. Add 1/2 cup of water. And cook for 10 minutes or until gravy became thick. Then add chilly powder mix well and off the stove.  Sprinkle coriander leaves for extra fragrance and taste.


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