Friday, July 6, 2012

Tomato Egg Masala



Eggs - 2 /3 Boiled
Tomatoes - 2 Medium sized
Onions - 1 Medium sized
Turmeric - A generous pinch
Salt - To taste
Chilly powder - Half spoon
Garam Masala - 1/2 spoon
Ginger Garlic - 2 spoons
Bay leaf - 1
Cloves -3
Cinnamon - 1 inch
Jeera - 1/4 spoon


1.  Take a pan add oil when it became hot add Bay leaf, Cloves , Cinnamon & jeera fry for a minute. Add ginger garlic paste and stir it. Then goes onions fry until golden brown color. Add Tomatoes and cook until it starts leaving water.


2. Add salt and turmeric and also add a cup of water. And let it cook until tomatoes were fully cooked. Then add boiled eggs and cook for a minute. Add Garam Masala and chilly powder mix evenly and off the stove.


1. Don't forget to silt eggs with knife. 

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