Wednesday, July 24, 2013

Crispy Dosa

Hi everyone I'm back with Crispy Dosa. This is South Indian famous breakfast. And here is the recipe.



1.Dosa batter
2. Oil


1. Batter should not be too thick and should not be too watery. Take a pan when it became hot, sprinkle water on the pan when it makes noise. Take a ladle of batter spread it in a circle with out lumps.


2.Take a spoon oil and spread at edges.


3.Cook till the Dosa turns brown, crispy and fold over to semicircle. Remove the Dosa on pan and serve with palli chutney / peanut chutney.


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