Wednesday, July 24, 2013

Karam Dosa

Hello Friends..... I am going to share Karam Dosa recipe today... Here we go..



1.Dosa batter
2. Oil
3. Karam podi


1. Batter should not be too thick and should not be too watery. Take a pan when it became hot, sprinkle water on the pan when it makes noise. Take a ladle of batter spread it in a circle with out lumps. And sprinkle karam podi on it.


2.Take a spoon oil and spread at edges.


3.Cook till the Dosa turns brown, crispy and fold over to semicircle. Remove the Dosa on pan and serve with palli chutney / peanut chutney.


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