Tuesday, June 19, 2012

Potato spring onion stir fry


I saw this stir fry preparing by my friend Shradha Kushwah.  But I never knew how she will prepare and I never tasted too. My another friend told it was tasty. So I tried this fry. Raghu liked . He had with both rice and chapathi and he told this gives more taste with chapathi.


Potatoes boiled - 3
Spring onions - 1 bunch
Onions - 1 small
Tomatoes - 1
Chilies - 2
Ginger garlic paste - 1 & 1/2 spoon
Garam Masala Powder - 1/2 spoon
salt - to taste
Turmeric - A generous pinch

To Temper:

Oil -2 spoons
Curry leaves - 4
Cumin seeds - 1/4 spoon
Mustard seeds - 1/4 spoon
Hing - A small pinch


1. Take a pan. Add oil when it became hot add things in temper table. When it starts spluttering add ginger garlic paste and fry for a minute. Add chopped onions and chilies fry until onions were more than half cooked. Add chopped tomatoes & boiled potatoes fry for a minute.


2. Add salt and Turmeric fry for one more minute. Chop spring onions and fry for two minutes. Add Garam Masala powder mix evenly and off the stove.


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