Thursday, June 7, 2012

Vada Pav


When we are in Bangalore we use to have vada pav in Goli Vada Pav center . After coming here we are missing vada pav . So I thought of preparing vada pav. And finally the day came prepared vada pav and waiting for response from Raghu. He told it is too good. So I thought of sharing this recipe to u.


Pav Buns - 4
Spicy red Chilly powder - 2 spoons
Green Chutney (optional)

For Vadas

Boiled Potatoes - 3 Medium Sized
Ginger - 2 pieces / 2 inch
Green Chilies - 3
Jeera - 1/2 spoon
Mustard seeds - 1/4 spoon
Salt- To taste
Turmeric - A generous pinch
Lemon - 1/2 Spoon

For Vada Coating

Besan Flour - 1/2 cup
Chilly Powder - 1/2 spoon
Salt - To taste
Turmeric - A generous pinch

 For Spicy red chilly powder

Chilly powder - 1 & 1/2  spoon
Dhaniya seeds - 1/4 spoon
Jeera - 1/4 spoon
Garlic Cloves - 2

Grind the above ingredients and keep it a side.


1. Grind Green Chillys and ginger in to fine paste. Take a pan add oil when it became hot add cumin seeds and jeera. When it started spluttering add grinded ginger and chilies and fry for a minute. Then add mashed potatoes in that.

2. Add salt and Turmeric powder mix well and fry for 1 minute. Add lemon juice 1/2 spoon. Divide in to Lemon sized balls. 

3. Mix all contents in Vada coating with water. And mix with out lumps. Dip potato balls and fry in hot oil. Fry until it turns golden brown color.

4. Take buns. Apply spicy red chilly powder both sides or one side you can apply green chutney. Keep this vada in between and press.


5. Slit green chilies fry in oil and sprinkle salt. Have a bite along with this salted chilies.    

Note :

1. I used burger buns because we don't get vadapav buns here.                                                          

1 comment:

  1. Hello,Great post! Thanks you so much for the share. It is indeed a helpful one. I am looking forward of reading more article with the similar topic as this one. Good luck and More Power.
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