Friday, June 8, 2012

Tomato Chutney


Tomato chutney is very famous among Andhra style chutneys. I learnt this from MIL. This chutney is good with Rice , Chapati, Idly and Dosa.

Ingredients for Tomato chutney

Tomatoes  - 3
Green Chilies - 5 
Salt - To taste
Oil - 3 spoons
Garlic cloves - 2
Coriander Seeds - 1/2 spoon
Coriander leaves - 6
Tamarind- small piece (Half lemon size) 

Ingredients to Temper

Curry Leaves - 6 to 8
Jeera - 1/4 th spoon
Mustard seeds - 1/4 spoon
Hing - A generous Pinch


1. Take pan add oil. When oil became hot add coriander seeds, Garlic and green chilies. Fry for a minute. Then add tomatoes again fry for a minute.


2. Grind the mixture. Don't make it in to fine paste. Take a pan add oil when it became hot add things in temper table. when it starts spluttering add grinded mixture and fry for a minute. 


Note :

1. This chutney stays for a week if you add 2 spoons oil extra. So I added oil.
2. Color of chutney may change depends on Tomatoes used.

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