Curry chilly powder

                                                                               

Curry chilly powder is very important kitchen item for every house wife in Andhra.  This recipe i learnt from my Mom & my MIL. At the end of every curry just sprinkle this powder. It gives extra taste and nice aroma.

INGREDIENTS 

• Chilly powder - 2 cups
• Garlic cloves - 10 to 15
• Coriander seeds - 1/2 cup
• Mustard seeds - 1 spoon
• Jeera - 2 spoons
• Methi seeds - 1/2 spoon
• Turmeric powder - 1 spoon

Procedure:

1.  Fry Coriander seeds for a minute. Then add mustard seeds, Jeera, Methi seeds fry for a minute.

                                                                             

2. Take a jar add fired items, Turmeric powder & chilly powder and grind it as fine powder.

                                                                               

3. Preserve in air tight jar or bottle.

Note :

1. I prepared with 3/4 cup of chilly powder.

Rasam Powder Recipe

Hello friends today i would like to teach Andhra style Rasam powder recipe. It give very special taste when compared to other powders which you get out in the market. I swear you love Rasam with this powder.

                                                                     Ingredients

                                                           Tur Dal                       1 cup
                                                           Dhaniya Seeds            2 spoons
                                                           Jeera                           1 spoon
                                                           Pepper Seeds              1 spoon
                                                           Turmeric powder        1/2 spoon
                                                           Chilly powder             2 spoons
                                                           Mustard Seeds             1 spoon
                                                           Methi Seeds                 1/2 spoon

1. Fry Tur Dal for one minute.Then add Dhaniya Seeds Jeera Pepper Seeds Methi Seeds Mustard seeds and fry until Tur Dal became golden brown color.

                                                                                  


2. Wait until it Tur Dal became cold. Then take a jar add all including turmeric and chilly powder. Grind it as fine powder.

                                                                              


3. Preserve in an air tight jar. It won't loose smell and it stays fresh for long time.