Friday, February 1, 2013

Mamidikaya Mukkala Pachadi or Instant Mango Chutney

Hi friends, I am back with our traditional Mamidikaya mukkala pachadi or Instant Mango chutney, which is favorite for many people in India and especially from Andhra. I am big fan for this chutney, Whenever I just starts thinking about this chutney my mouth started watering and I am so happy because for lunch I am going to have this La La La La La :)

                           
SERVES : 3

INGREDIENTS :

1. Raw Mango -                1 small (I took small mango)
2. Salt              -                1  spoon or To taste
3. Chilly powder-               1 spoon
4. Turmeric Powder-          A generous pinch
5. Mustard powder-            1/4 spoon (Optional)

FOR SEASONING:

1.Oil -                                     2 spoons
2.Hing -                                  A generous pinch      
3.Mustard seeds-                    1/4 spoon
4.Jeera -                                  1/2 spoon
5.Curry leaves-                        5 to 6
6.Red Chilies -                         2
7.Coriander  leaves -              10 (Optional)    

PROCEDURE:        

1. Cut mango in to small pieces with out seed.

                                                                           
2. Add salt,chilly powder,turmeric and mustard powder.

                                                                           

3. Mix all ingredients well.

                                                                             

4. Take a pan , add oil when it became hot add things under seasoning except coriander leaves ( mustard seeds,jeera, red chilies, curryleaves & hing).

                                                                               

5. When it starts spluttering off the stove, add these to mixed mango pieces. Here is your yummy chutney ready.

                                                                               

NOTE:

1. Don't fry mango pieces.
2.If you store in refrigerator it will be there for an week.
3. I bought a small mango you can double ingredients if you bought a big one.

                                                                             

                                                                             

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