Hi friends, Today i want to introduce Carrot Burfi / Gazar Burfi in easy way.. I am sure that you never tasted
this before !!
Carrot Grated : 2 cups
Sugar : 3/4 th cup or 1cup if you like more sweet
Milk : 1/2 cup
Kova : 1/4 cup (If kova is not there add only milk)
Elachi : 2 to 3 powdered
KissMiss : 8
Badam : one spoon chopped
Ghee/ Butter : 2 to 4 Spoons
Fry Badam and kissmiss in ghee and keep it a side Then in the same ghee fry two cups of Grated Carrot in Ghee(To cook fast we can keep the grated carrot with milk in cooker wait for one whistle and then fry in ghee it takes less time to prepare )
Fry until Orange color of carrot changes in to yellowish color
Add sugar,milk & kova
After 5 mins Stir Continuously until it is sticky and color would be light brown then add elachi
Stir Continuously until it becomes tight and brown in color you can observe ghee separating from carrot then add dry fruits.. It will become like a ball in the pan itselfv!!
Wait until it become cold then cut in to pieces or make it as ball and decorate with dry fruits