Thursday, April 26, 2012

Easy Way To Prepare Palak Paneer Curry For Chapathi

Hello Friends Today i will teach you palak paneer curry which is yummy with chapathi or pulka. This recipe is of proper punjabi daba style which stoles Heart of food lovers

Ingredients :


Palak :                         1 bunch or Hand full

Tomato :                     1

Garlic :                        1 big clove or 2 small

Green chilies:              1 big or 2 small

Paneer :                     5 cubes

Oil :                           4 to 5 spoons

Jeera :                       1/4 spoon

Red dried chilly :        1

Curry Leaves :           3 to 4

Salt:                           As per your taste

Turmeric :                   pinch

Garam Masala :         1/2 spoon

                                                                       
                                                    palak, tomato & chillies in boiled water          

Procedure :


Boil water in a vessel add pinch of salt in boiling water. Add palak, tomato and chilly in the boiling water wait until green color of palak turns to thick green or keep for 10 mins in boiling water.

                                                                           
                                               Changed color of palak after boiling

Take boiled palak,tomato and chilly grind in mixer and keep it a side

                                                                         

Take a pan pour 2 spoons of oil and fry the Paneer until it became golden brown color, to get rid of raw smell of paneer. If u don't like paneer u can fry potato pieces.

                                                                         

                                                                             

In that pan add 2 spoons of oil and when the oil is hot add curry leaves, Jeera, Red chilly and mash cloves fry for 2 mins.

                                                                       

Then add that grinded palak,tomato and chilly in to that. After few minutes add pinch of turmeric and salt as per your taste.

                                                                     

 And stir often until oil gets separated.

                                                                           

Then add 1/2 spoon of garam masala.

After two minutes add fried paneer in to that and wait for 2 minutes and off the stove.

                                                                                                                                                       

And here is your yummy yummy palak paneer 

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