Soya chunks Egg keema

                                                                                 

Soya chunks egg keema is snack recipe. Raghu likes soya chunks because of its health factors. So I thought of preparing some thing different for him.

Raghu liked a lot. And even his friends too..

Ingredients for Soya chunks keema

Soya Chunks - 1 cup

Eggs - 2

Salt - To taste

Oil - 3 spoons

Lemon Juice - 1/4th spoon

Coriander leaves - 6

Ingredients to grind

Ginger - 1 inch piece

Garlic cloves - 2

Cloves - 2

Cinnamon- 1 small piece

Grind the above ingredients and keep it a side.

Procedure:

1. Add soya chunks in the boiling water. Wait until size of  soya chunks got increased. Squeeze water from soya chunks. Fry soya chunks in one spoon of oil until it turns golden brown color.

              

2. Take a pan or remove soya chunks in the same pan add oil beat two eggs, Add salt in that and stir continuously till in became small small pieces.

                   

3. Take a pan or remove egg , In the same pan add oil when it became hot add grinded masala and fry for three minutes. Then add egg and soya chunks fry for 2 minutes. Add 1/4 th spoon lemon juice mix evenly. Add coriander leaves on the top for good smell.