Egg Masala Curry

                                                                             

Egg Masala Curry is good with both chapathi and Rice. I learnt this curry from my mom. She cooks Non veg items well. This all time favorite curry in our home. If no chicken in home then we will prefer Egg curry . And recipe is as follows:

Ingredients for Egg curry:

• Eggs - 3 (Boiled)
• oil - 3 spoons
• Salt - To taste
• Turmeric - A generous pinch
• Chilly powder - 1/2 spoon
• Curry leaves- 3

Ingredients to grind:

• Ginger - 1 inch
• Garlic cloves - 2
• Cloves -2
• cinnamon - 1 small piece
• Coconut - 2 small pieces
• Onion - 1 small
• Tomato - 1 small 
• Mint Leaves (Optional)- 4
• Coriander Leaves(Optional) - 2 

Grind the above ingredients in to fine paste.

Procedure:

1.  Take a pan pour oil. When oil became hot add curry leaves. When it start spluttering add the grinded Masala. Fry for 10 mins by add water accordingly, Don't add more water curry will become watery.

                                                                                 

2. Take eggs and slit it. so that masala will go inside. Add salt, Turmeric powder,Chilly powder.Fry for 5 more minutes and off the stove..