Groundnut Coconut chutney / Palli chutney

                                                                                

Palli chutney / Groundnut coconut chutney is good for Idly, Dosa, Vada, Punugulu and many more south Indian breakfasts..

Ingredients:

1. Groundnuts - 1 cup

2. Coconut- 3 small pieces

3. Green chilies- 4 to 5

4. Garlic clove- 2

5. Tamarind- 1 small piece 

6. salt - To taste

7. Coriander seeds - 1/2 spoon 

To Temper:

1. Cumin seeds -1/4 spoon

2. Jeera - 1/4 spoon

3. Curry leaves - 4 to 5

4. Red chilies -2

5. Chanadal - 1/2 spoon

Procedure:

1. Fry groundnuts and peal outer cover. Take a pan add oil when it became hot add coconut, Green chilies, Garlic clove and tamarind and fry for a minute.

                                                                               

2.Take a jar add groundnuts and fried contents grind in to fine paste with little water and salt. Take a pan add oil and then add things in to temper.