Vada Pav

                                                                           

When we are in Bangalore we use to have vada pav in Goli Vada Pav center . After coming here we are missing vada pav . So I thought of preparing vada pav. And finally the day came prepared vada pav and waiting for response from Raghu. He told it is too good. So I thought of sharing this recipe to u.

Ingredients

Pav Buns - 4

Spicy red Chilly powder - 2 spoons

Green Chutney (optional)

For Vadas

Boiled Potatoes - 3 Medium Sized

Ginger - 2 pieces / 2 inch

Green Chilies - 3

Jeera - 1/2 spoon

Mustard seeds - 1/4 spoon

Salt- To taste

Turmeric - A generous pinch

Lemon - 1/2 Spoon

For Vada Coating

Besan Flour - 1/2 cup

Chilly Powder - 1/2 spoon

Salt - To taste

Turmeric - A generous pinch

 For Spicy red chilly powder

Chilly powder - 1 & 1/2  spoon

Dhaniya seeds - 1/4 spoon

Jeera - 1/4 spoon

Garlic Cloves - 2

Grind the above ingredients and keep it a side.

Procedure:

1. Grind Green Chillys and ginger in to fine paste. Take a pan add oil when it became hot add cumin seeds and jeera. When it started spluttering add grinded ginger and chilies and fry for a minute. Then add mashed potatoes in that.

                                                                                 
2. Add salt and Turmeric powder mix well and fry for 1 minute. Add lemon juice 1/2 spoon. Divide in to Lemon sized balls. 

                                                                                    

3. Mix all contents in Vada coating with water. And mix with out lumps. Dip potato balls and fry in hot oil. Fry until it turns golden brown color.

        

4. Take buns. Apply spicy red chilly powder both sides or one side you can apply green chutney. Keep this vada in between and press.

                                                                

5. Slit green chilies fry in oil and sprinkle salt. Have a bite along with this salted chilies.    


Note :


1. I used burger buns because we don't get vadapav buns here.                                                          

Soya chunks Egg keema

                                                                                 

Soya chunks egg keema is snack recipe. Raghu likes soya chunks because of its health factors. So I thought of preparing some thing different for him.

Raghu liked a lot. And even his friends too..

Ingredients for Soya chunks keema

Soya Chunks - 1 cup

Eggs - 2

Salt - To taste

Oil - 3 spoons

Lemon Juice - 1/4th spoon

Coriander leaves - 6

Ingredients to grind

Ginger - 1 inch piece

Garlic cloves - 2

Cloves - 2

Cinnamon- 1 small piece

Grind the above ingredients and keep it a side.

Procedure:

1. Add soya chunks in the boiling water. Wait until size of  soya chunks got increased. Squeeze water from soya chunks. Fry soya chunks in one spoon of oil until it turns golden brown color.

              

2. Take a pan or remove soya chunks in the same pan add oil beat two eggs, Add salt in that and stir continuously till in became small small pieces.

                   

3. Take a pan or remove egg , In the same pan add oil when it became hot add grinded masala and fry for three minutes. Then add egg and soya chunks fry for 2 minutes. Add 1/4 th spoon lemon juice mix evenly. Add coriander leaves on the top for good smell.