Hello friends today i would like to teach Andhra style Rasam powder recipe. It give very special taste when compared to other powders which you get out in the market. I swear you love Rasam with this powder.
Ingredients
1. Fry Tur Dal for one minute.Then add Dhaniya Seeds Jeera Pepper Seeds Methi Seeds Mustard seeds and fry until Tur Dal became golden brown color.
2. Wait until it Tur Dal became cold. Then take a jar add all including turmeric and chilly powder. Grind it as fine powder.
3. Preserve in an air tight jar. It won't loose smell and it stays fresh for long time.
Tur Dal 1 cup
Dhaniya Seeds 2 spoons
Jeera 1 spoon
Pepper Seeds 1 spoon
Turmeric powder 1/2 spoon
Chilly powder 2 spoons
Mustard Seeds 1 spoon
Methi Seeds 1/2 spoon
Dhaniya Seeds 2 spoons
Jeera 1 spoon
Pepper Seeds 1 spoon
Turmeric powder 1/2 spoon
Chilly powder 2 spoons
Mustard Seeds 1 spoon
Methi Seeds 1/2 spoon
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