Hi friends, I am back with our traditional Mamidikaya mukkala pachadi or Instant Mango chutney, which is favorite for many people in India and especially from Andhra. I am big fan for this chutney, Whenever I just starts thinking about this chutney my mouth started watering and I am so happy because for lunch I am going to have this La La La La La :)
SERVES : 3
INGREDIENTS :
1. Raw Mango - 1 small (I took small mango)
2. Salt - 1 spoon or To taste
3. Chilly powder- 1 spoon
4. Turmeric Powder- A generous pinch
5. Mustard powder- 1/4 spoon (Optional)
FOR SEASONING:
1.Oil - 2 spoons
2.Hing - A generous pinch
3.Mustard seeds- 1/4 spoon
4.Jeera - 1/2 spoon
5.Curry leaves- 5 to 6
6.Red Chilies - 2
7.Coriander leaves - 10 (Optional)
PROCEDURE:
1. Cut mango in to small pieces with out seed.
2. Add salt,chilly powder,turmeric and mustard powder.
3. Mix all ingredients well.
4. Take a pan , add oil when it became hot add things under seasoning except coriander leaves ( mustard seeds,jeera, red chilies, curryleaves & hing).
5. When it starts spluttering off the stove, add these to mixed mango pieces. Here is your yummy chutney ready.
NOTE:
1. Don't fry mango pieces.
2.If you store in refrigerator it will be there for an week.
3. I bought a small mango you can double ingredients if you bought a big one.
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