Andhra style Mushroom Curry

                                                                               

Mushroom curry is good with both chapathi and rice. This I learnt from my mother. She use to prepare with very small buds which grows in rainy season. It will be very tasty when compared to mushrooms what we get in stores. If it is available for you. Just try that one as well.

INGREDIENTS:

Mushrooms - 1 Pack

Tomatoes - 2 Medium sized

Onions - 1 Medium sized (Optional)

Salt - To taste

Turmeric powder - A generous pinch

chilly powder- 1/4 spoon

TO GRIND :

Ginger - 2 inch long

Garlic cloves - 3 to4

Cloves -2

Cinnamon - 1 inch piece

Coriander seeds - 1 spoon

pepper corns - 5

Coconut fresh / dried - 2 to 3 pieces

Grind all together in to fine paste. 

PROCEDURE :

1.  Take a pan add 5 - 10 spoons of oil. When oil became hot add curry leaves and grinded Masala. Fry until masala smell starts or roughly for 5 mins. Then add onions which is optional fry for a minute.

                                                                                   

2. Add chopped mushrooms and fry for a minuted. Then goes chopped tomatoes fry until tomatoes starts leaving water. Add salt and turmeric powder. Add 1/2 cup of water and cook for 10 minutes or cook until mushroom & tomatoes fully done. Then finally add chilly powder mix well and off the stove.