Bengal Gram Rasam

                                                                                

Ingredients For Rasam:

• Boiled water of Bengal Gram - 1 cup
• Water - 1/2 cup
• Rasam powder - 1 spoon
• Chilly powder - 1/2 spoon
• Salt - To taste
• Turmeric Powder - A generous pinch
• Tamarind - A small piece (1 inch)
• Chopped Tomato - 1 

To Temper:

• Mustard seeds - 1/4 th spoon
• Jeera - 1/4th spoon
• Curry Leaves - 5 to 6
• Garlic cloves - 2
• oil - 2 spoons
• Pepper powder - A generous pinch
• Hing - A generous pinch

PROCEDURE :

1. Take a bowl add all the ingredients under Ingredients for Rasam and boil it until water bubbles started. Roughly boil for 15 minutes.

                                                                            

2. Take pan add oil when it became hot add things under Temper. When it starts spluttering add boiled Rasam and off the stove.